Our aim is to supply fresh and fruitful organic apple juice concentrates that give the right taste and color to your products. As a specialist in this area, we have a wide range of concentrated juices in our portfolio from low to high acidity, from clear to cloudy.

Organic apple concentrate

To produce concentrated juices, we select the finest fruits and vegetables from the best cultivation areas. At our factory in Turkey, the concentrate is obtained by pressing the fresh fruit, followed by filtering. Then, the juice is concentrated by evaporating the water. Our apple juice concentrate can be ordered in various levels of acidity, from the low acidity (often used as a flavor and sweetener) to the medium and high acidity apple concentrates. We offer a range of acidities and can meet the acidity specifications required by individual customers to suit their products and needs.

Ariza has her own production, blending and storage facility, which gives us the flexibility to keep all organic fruit and vegetable concentrates in stock. Our blending facilities enable us to supply tailormade blends upon request.

Harvest

The apple is the most important fruit in the Northern Hemisphere. Numerically, the apple boast more varieties than any other species. The apple has also been culitvated for a very long time, probably over 4500 years. De apple is low in calories and rich in vitamin C.

Did you know that the yearly apple harvest is between August and November?

Usage

Organic apple juice concentrate has many applications, it can be applied in juice blends as a carrier but also as a sweetener in jams, dairy and bakery products.

Packaging

Concentrated juices can be packed in various packaging forms:

• 25 kg cans
• bag-in-box
• metal drums
• IBC containers
• ARCA containers
• Tank load

The smallest packaging format we offer, is 25kg cans.

If you have any questions regarding our products or projects please feel free to contact us by using our contact form or call us +31(0)492-528364.